Week 15: Twisted Kentucky Bourbon Pecan Pie

I took a break from the Waitress cookbook last week in order to make some authentic Apfelstrudel for my sweet nephew’s first birthday party, “Alex-toberfest.” I was excited to get back at it last week and continue my fall pie exploration. My friend, Stef, was having a fall-themed party filled with pumpkin carving, pumpkin beer,… Continue reading Week 15: Twisted Kentucky Bourbon Pecan Pie

Week 11: It’s a Pie Marathon! Parathon? Marapie?

Despite knowing that this week would be a complete s***-storm, I thought it would be a great idea to commit to making not one, but TWO pies (technically three) to bring to work on Friday and yet another for a meeting this morning. We had our third-largest fundraiser at work on Thursday, so instead of… Continue reading Week 11: It’s a Pie Marathon! Parathon? Marapie?

Week 9: I Wanna Play Doctor with My Gynecologist Chocolate Mousse Pie

This week, I chose a pie to make for a staff barbecue at work. I’ve already baked my way through most of the fruit pies (at least the summery ones), so I decided to try my hand at another chocolate pie that has fruit in it and seemed like it could travel well. Unfortunately, our… Continue reading Week 9: I Wanna Play Doctor with My Gynecologist Chocolate Mousse Pie

Week 8: I Can’t Have an Affair Because It’s Wrong (and I Don’t Want Earl to Kill Me) Marbled Chocolate Cheesecake Pie

Before I left for my west coast trip, I had promised my coworker, Paul, that I would make a pie for his last day with us. Unfortunately for him, his last day was only a few days after I got back to New York and I was feeling way sleepy and zero percent in the… Continue reading Week 8: I Can’t Have an Affair Because It’s Wrong (and I Don’t Want Earl to Kill Me) Marbled Chocolate Cheesecake Pie