Week 5: Banish the Glum Plum Galettes

For those of you who are unfamiliar with the term galette (as I was until I just googled it while writing this), it's a French word for any kind of flat round or freeform type of crusty cake. Who knew!? Anyway, I had grand plans to set aside part of my weekend for this recipe…

Week 4: Life’s Just Peachy-Keen Polka-Dot Peach Pie

I have to say, I’m pretty proud of this week’s pie. After a full week of stretching out my birthday celebrations (I was in bed by midnight day-of… #old), I decided to dedicate my entire Saturday evening to making this guy (again, #old). So, after a spa day with the strangest massage I’ve ever endured…

Week 3: Lulu’s Lemonade Pie(s)

As I hinted in my last post, I went a little rogue this week. I jumped toward the end of the cookbook in order to find the perfect pie to make for my niece’s “Pretty in Pink” themed 3rd birthday party. Lulu’s Lemonade Pies seemed quite fitting. Not only are they pink in color, but…

Week 2: The Apple of My Eye Rum Raisin Hand Pies

This week, I’m serving up six beautiful(ish) hand pies. Ooooh, look at that sizzle! I must admit, I don’t really care for apple pie all that much. Cooked apples just aren’t really my thing. However, the first pie I ever made was an apple crumb that my family just couldn’t get enough of, and I’ve…

Week 1: Sweet Victory Pie

Welcome to my first-ever blog post!