Big news: I’m starting a new series! Now that I’m done with all of the Waitress pies, I thought I’d try my hand at creating my own, New York-themed recipes, named in the style of Jenna Hunterson. I got this idea from my co-workers, who came up with some awesome inspirational New York yays and… Continue reading Desperate for Summer in New York Pie
We’ve made it to final pie of the pie party! Jenna’s Devil Food Chocolate Oasis Pie, like the banana cream pie, has a secret layer of flavor between the crust and cream filling that really puts it over the edge. I have a weird thing about chocolate cookie or Oreo cookie crumbs being used in… Continue reading Week 21 (Part 6): Jenna’s Devil Food Chocolate Oasis Pie
Despite knowing that this week would be a complete s***-storm, I thought it would be a great idea to commit to making not one, but TWO pies (technically three) to bring to work on Friday and yet another for a meeting this morning. We had our third-largest fundraiser at work on Thursday, so instead of… Continue reading Week 11: It’s a Pie Marathon! Parathon? Marapie?
After a completely wonderful 5-day trip to Seattle and Portland (major west coast win) and 3 days of oddly rough jet lag, I finally felt human enough to bake again! My a cappella group has been prepping for the first-ever Varsity Vocals International Championship of A Cappella Open Northeast Semifinals (nerd alert) for the past… Continue reading Week 7: Big Guy Strawberry Pie
Well, folks, as promised, I have an extra-special post for you this week. Since there are a few recipes in the cookbook that require immediate consumption, I decided to invite over 7 of my friends (who all live within walking distance from my apartment…proximity helps) to feast on four pies and copious amounts of wine.… Continue reading Week 6: It’s a PIE PARTY!