Week 20: Wake Up and Smell the Coffee Pie

This week’s pie is brought to you by Chanukah! My mother hosts a Chanukah dinner every year, never ceasing to complain about latkes stinking up the house and threaten to not host again next year. There wasn’t a particularly appropriate pie in the cookbook for Chanukah, so I decided to go with the Wake Up… Continue reading Week 20: Wake Up and Smell the Coffee Pie

Week 15: Twisted Kentucky Bourbon Pecan Pie

I took a break from the Waitress cookbook last week in order to make some authentic Apfelstrudel for my sweet nephew’s first birthday party, “Alex-toberfest.” I was excited to get back at it last week and continue my fall pie exploration. My friend, Stef, was having a fall-themed party filled with pumpkin carving, pumpkin beer,… Continue reading Week 15: Twisted Kentucky Bourbon Pecan Pie

Week 11: It’s a Pie Marathon! Parathon? Marapie?

Despite knowing that this week would be a complete s***-storm, I thought it would be a great idea to commit to making not one, but TWO pies (technically three) to bring to work on Friday and yet another for a meeting this morning. We had our third-largest fundraiser at work on Thursday, so instead of… Continue reading Week 11: It’s a Pie Marathon! Parathon? Marapie?